1. Add Meat of your choice
2. Add Vegetables of your choice
3. Add "Orange Chicken Sauce"

Step 1: Cut 200 grams of boneless chicken cut into bite-sized cubes and coat in a mixture of egg, powdered black pepper, and salt
Step 2: Heat 500 ml of oil in a wok/pan over high heat. Deep-fry the chicken for 3-5 minutes until it's cooked through.
Step 3: Remove 90% of the excess oil from the wok/pan. Add your choice of vegetables to the same pan and stir-fry on high heat for 1-2 minutes.
Step 4: Return the chicken to the pan. Add Food to Go Orange Chicken Sauce and stir-fry everything for 1-2 minutes.
Step 5: Mix 2 tablespoons of corn flour with 3 tablespoons of water to make a slurry in a separate bowl.
Step 6: Add the slurry to the pan and cook until the sauce thickens.
Step 7: Serve with rice or noodles.

• Classic Orange Chicken with sesame garnish
• Orange-Glazed Beef Stir-Fry
• Sweet and Tangy Orange Prawns
• Orange Veggie Medley with broccoli and carrots
• Orange Fish Fillets with a citrusy glaze

May contains traces of nuts, mustard and dairy products