Sesame Sauce - 250gm
Regular price
Rs.525.00
Unit price
per
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Description
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3 Easy Steps
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Cooking Instructions
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Ideas For Dishes
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Allergen Advice
Description
Food to Go offers convenient and delicious ready-to-cook meals to enjoy
restaurant-style home-cooked food. Our Sesame Sauce combines
authentic flavors and high-quality ingredients, allowing you to prepare a
restaurant-quality dish in the comfort of your home within minutes. Cook
like a chef with Food to Go!
3 Easy Steps
1. Add Meat of your choice
2. Add Vegetables of your choice
3. Add "Sesame Sauce"
2. Add Vegetables of your choice
3. Add "Sesame Sauce"
Cooking Instructions
Step 1: Cut 200 grams of boneless chicken cut into bite-sized cubes and coat in a mixture of
egg, powdered black pepper, and salt
Step 2: Heat 500 ml of oil in a wok/pan over high heat. Deep-fry the chicken for 3-5 minutes until it's cooked through.
Step 3: Remove 90% of the excess oil from the wok/pan. Add your choice of vegetables ideally (Bell Peppers: 40 grams (thinly sliced), Celery: 30 grams (sliced diagonally), Carrots: 30 grams (julienned), Onions: 40 grams (thinly sliced), Dried Red Chilies: 5 grams (whole) to the same pan and stir-fry on high heat for 1-2 minutes.
Step 4: Return the chicken to the pan. Add Food to Go Sesame Sauce and stir-fry everything for 1-2 minutes.
Step 5: Mix 2 tablespoons of corn flour with 3 tablespoons of water to make a slurry in a separate bowl.
Step 6: Add the slurry to the pan and cook until the sauce thickens.
Step 7: Serve with rice or noodles.
Step 2: Heat 500 ml of oil in a wok/pan over high heat. Deep-fry the chicken for 3-5 minutes until it's cooked through.
Step 3: Remove 90% of the excess oil from the wok/pan. Add your choice of vegetables ideally (Bell Peppers: 40 grams (thinly sliced), Celery: 30 grams (sliced diagonally), Carrots: 30 grams (julienned), Onions: 40 grams (thinly sliced), Dried Red Chilies: 5 grams (whole) to the same pan and stir-fry on high heat for 1-2 minutes.
Step 4: Return the chicken to the pan. Add Food to Go Sesame Sauce and stir-fry everything for 1-2 minutes.
Step 5: Mix 2 tablespoons of corn flour with 3 tablespoons of water to make a slurry in a separate bowl.
Step 6: Add the slurry to the pan and cook until the sauce thickens.
Step 7: Serve with rice or noodles.
Ideas For Dishes
• Sesame Chicken Stir-Fry
• Sesame Beef with green peppers and onions
• Sesame-Glazed Prawns or Fish Fillets
• Noodles with Sesame Sauce and Scallions
• Crunchy Sesame Vegetable Salad
• Sesame Beef with green peppers and onions
• Sesame-Glazed Prawns or Fish Fillets
• Noodles with Sesame Sauce and Scallions
• Crunchy Sesame Vegetable Salad
Allergen Advice
May contains traces of
nuts, mustard and dairy
products