Kung Pao Sauce - 250gm
Regular price
Rs.575.00
Unit price
per
-
Description
-
3 Easy Steps
-
Cooking Instructions
-
Ideas For Dishes
-
Allergen Advice
Description
Food to Go offers convenient and delicious ready-to-cook meals to enjoy
restaurant-style home-cooked food. Our Kung Pao Sauce combines
authentic flavors and high-quality ingredients, allowing you to prepare a
restaurant-quality dish in the comfort of your home within minutes. Cook
like a chef with Food to Go!
3 Easy Steps
1. Add Meat of your choice
2. Add Vegetables of your choice
3. Add "Kung Pao Sauce"
2. Add Vegetables of your choice
3. Add "Kung Pao Sauce"
Cooking Instructions
Step 1: Cut 200 grams Boneless, skinless chicken breast or thigh, cut into bite-sized cubes
and coat in a mixture of egg, powdered black pepper and salt
Step 2: Heat 500 ml of oil in a wok/pan over high heat. Deep-fry the chicken for 3-5 minutes until it's cooked through.
Step 3: Remove 90% of the excess oil from the wok/pan. Add your choice of vegetables ideally (Bell Peppers: 50 grams (medium-sized squares), Zucchini: 30 grams (sliced into half-moons), Carrots: 30 grams (thinly sliced or julienned), Onions: 40 grams (diced) to the same pan and stir-fry on high heat for 1-2 minutes.
Step 4: Return the chicken to the pan. Add Food to Go Kung Pao Sauce and stir-fry everything for 1-2 minutes.
Step 5: Mix 2 tablespoons of corn flour with 3 tablespoons of water to make a slurry in a separate bowl.
Step 6: Add the slurry to the pan and cook until the sauce thickens.
Step 7: Gar
Step 2: Heat 500 ml of oil in a wok/pan over high heat. Deep-fry the chicken for 3-5 minutes until it's cooked through.
Step 3: Remove 90% of the excess oil from the wok/pan. Add your choice of vegetables ideally (Bell Peppers: 50 grams (medium-sized squares), Zucchini: 30 grams (sliced into half-moons), Carrots: 30 grams (thinly sliced or julienned), Onions: 40 grams (diced) to the same pan and stir-fry on high heat for 1-2 minutes.
Step 4: Return the chicken to the pan. Add Food to Go Kung Pao Sauce and stir-fry everything for 1-2 minutes.
Step 5: Mix 2 tablespoons of corn flour with 3 tablespoons of water to make a slurry in a separate bowl.
Step 6: Add the slurry to the pan and cook until the sauce thickens.
Step 7: Gar
Ideas For Dishes
• Kung Pao Chicken with peanuts and veggies
• Kung Pao Beef stir-fry with bell peppers
• Kung Pao Prawns with cashews and scallions
• Stir-fried noodles with Kung Pao Sauce
• Kung Pao Cauliflower as a healthy appetizer
• Kung Pao Beef stir-fry with bell peppers
• Kung Pao Prawns with cashews and scallions
• Stir-fried noodles with Kung Pao Sauce
• Kung Pao Cauliflower as a healthy appetizer
Allergen Advice
May contains traces of
nuts, mustard and dairy
products